Prosciutto Wrapped Asparagus with Curried Aioli
Smoked Salmon Canapés with Dill Sour Cream on Cocktail Pumpernickel
Baby Shrimp in Lemon Vinaigrette served on Artichoke Leaves
Dried Apricots and Figs filled with Maytag Bleu Cheese and Walnuts
Roasted New Potatoes with Crème Fraiche and Caviar
White Grape and Almond Gazpacho served in Port Wine Glasses
Lemon Curd Filled Ladyfinger Cookies with Raspberries
Chocolate-Dipped Strawberries
