Pan Seared Queso Blanco with Port Wine Soaked Figs, Honeyed Walnuts, and Flatbreads Miniature Corn Cakes with Crispy Pancetta and Basil Crème Fraiche
Grilled Leg of Lamb with Mint Sauce Herb-Roasted New Potatoes Beautiful Heirloom Tomato Salad with Goat Cheese, Niçoise Olives, and Sweet Basil
