Truffled Potato Crisps topped with Crème Fraiche and Caviar
Sliced Radishes and Brie on Cocktail Pumpernickel
Poached Jumbo Shrimp with Cocktail Sauce and Green Goddess Sauce
Dinner Menu
Grilled Beef Tenderloin with Bearnaise Sauce
Crispy Potato Gallettes
Poached Asparagus with Lemon and Drawn Butter
Mixed Green Salad with Port Wine Soaked Pears, Gorgonzola,
and Candied Walnuts, tossed with Sherry Vinaigrette
