Chilled Jumbo Shrimp, Mussels Vinaigrette,
and Sesame Seared Ahi Tuna, served on a
Silver Tiered Platter with Assorted Dipping Sauces
Sriracha-Honey Glazed Sea Bass Kabobs
Salmon Gravlax Two Ways:
Scandinavian Juniper-Cured Salmon and Ginger-Cured Salmon,
served with Dill Crème Fraiche and Wasabi Crème Fraiche,
Capers, Chopped Onion, Hard-Cooked Eggs, and Toast Points
