Around the World Buffet Stations

Satay Station

Grilled beef and chicken satays served with peanut,
coconut curry and soy ginger dipping sauces,
and spicy pineapple chutney
Marinated Asian cucumber salad
Sesame noodle salad with julienned vegetables and roasted cashews

Mediterranean Station

Hummus and baba ghanoush with crispy pita chips
Traditional tabouleh salad
Orange and fennel marinated olives

Bruschetta Station

Chopped tomato and basil salad with extra virgin olive oil
Black olive tapenade
White bean and roasted garlic puree
Shaved parmesan cheese
Gorgonzola cheese
Basket of bruschetta crisps with extra virgin olive oil

Quesadilla Station

Cheddar and jack cheese quesadilla wedges
Goat cheese quesadilla wedges
Sliced mojo-grilled chicken and skirt steak
Tomato-cilantro salsa with jalapeño and cumin
Mango salsa with lime and scallion
Sour cream
Guacamole

Cheese Station

Baked brie en croute with fig spread and almonds,
served with fresh fruit
Melt cheese plate: Stilton with honeyed walnuts,
sharp cheddar with tomato chutney and
pepper crusted goat cheese with basil oil
Assorted olives with herbes de provence
Assorted breads and crackers

Dessert Station

Dark chocolate fondue with fresh berries,
chocolate and vanilla pound cake and
homemade marshmallows for dipping
Ladyfingers filled with lemon curd, garnished with fresh berries
Miniature chocolate cups filled with chocolate mousse and raspberries